IELTS Vocabulary List: Health & Diet

  • Calorie

    • Explanation: A unit of energy that measures the amount of energy food provides.

    • Example: Counting calories helps people manage their weight.

  • Metabolism

    • Explanation: The chemical processes that occur within a living organism to maintain life.

    • Example: Regular exercise can boost your metabolism, helping you burn more calories.

  • Carbohydrates

    • Explanation: Nutrients that provide energy, found in foods like bread, rice, and potatoes.

    • Example: Carbohydrates are an important part of a balanced diet.

  • Protein

    • Explanation: Nutrients essential for the building and repair of body tissues.

    • Example: Lean meats, beans, and nuts are good sources of protein.

  • Fat

    • Explanation: A macronutrient that provides energy and supports cell growth.

    • Example: Healthy fats, like those found in avocados and olive oil, are beneficial for heart health.

  • Vitamins

    • Explanation: Organic compounds that are necessary in small amounts for body functioning.

    • Example: Vitamin C is important for immune system support and is found in citrus fruits.

  • Minerals

    • Explanation: Inorganic elements that are essential for the body's processes.

    • Example: Calcium is a mineral that is vital for strong bones and teeth.

  • Fiber

    • Explanation: Plant-based nutrients that help with digestion and prevent constipation.

    • Example: Whole grains, fruits, and vegetables are rich in dietary fiber.

  • Antioxidants

    • Explanation: Compounds that inhibit oxidation, a chemical reaction that can produce free radicals.

    • Example: Berries are high in antioxidants, which can help protect cells from damage.

  • Hydration

    • Explanation: The process of maintaining adequate fluid levels in the body.

    • Example: Proper hydration is essential for bodily functions and can be maintained by drinking water throughout the day.

  • Cholesterol

    • Explanation: A waxy substance found in your blood that is needed to build healthy cells.

    • Example: High cholesterol levels can increase the risk of heart disease.

  • BMI (Body Mass Index)

    • Explanation: A measure of body fat based on height and weight.

    • Example: A BMI within the range of 18.5 to 24.9 is considered healthy.

  • Ketosis

    • Explanation: A metabolic state where the body uses fat as its primary energy source instead of carbohydrates.

    • Example: The ketogenic diet aims to induce ketosis for weight loss and health benefits.

  • Probiotics

    • Explanation: Live bacteria and yeasts that are good for your digestive system.

    • Example: Yogurt contains probiotics that can help maintain gut health.

  • Superfood

    • Explanation: Nutrient-rich foods considered to be especially beneficial for health and well-being.

    • Example: Kale is a superfood that is packed with vitamins and minerals.

  • Detox

    • Explanation: The process of removing toxic substances from the body.

    • Example: Drinking plenty of water and eating a balanced diet can help the body's natural detox process.

  • Omega-3 Fatty Acids

    • Explanation: Essential fats that have numerous health benefits, including reducing inflammation.

    • Example: Fish like salmon and flaxseeds are good sources of omega-3 fatty acids.

  • Glycemic Index

    • Explanation: A ranking of carbohydrates on a scale from 0 to 100 based on their effect on blood sugar levels.

    • Example: Foods with a low glycemic index, like lentils, help manage blood sugar levels.

  • Paleo Diet

    • Explanation: A diet based on the types of foods presumed to have been eaten by early humans.

    • Example: The paleo diet includes foods such as meat, fish, vegetables, and fruit, but excludes dairy and processed foods.

  • Vegan

    • Explanation: A diet that excludes all animal products.

    • Example: A vegan diet can be healthy if it includes a variety of whole foods to ensure proper nutrition.

  • Intermittent Fasting

    • Explanation: An eating pattern that cycles between periods of fasting and eating.

    • Example: Intermittent fasting can help improve metabolism and support weight loss.

  • Gluten

    • Explanation: A protein found in wheat, barley, and rye that can cause health issues for some people.

    • Example: People with celiac disease must follow a strict gluten-free diet.

  • Micronutrients

    • Explanation: Essential nutrients, such as vitamins and minerals, required by the body in small amounts.

    • Example: Micronutrients are crucial for maintaining health and preventing diseases.

  • Macronutrients

    • Explanation: Nutrients required in large amounts for energy and bodily functions, including carbohydrates, proteins, and fats.

    • Example: Balancing macronutrients in your diet is important for overall health.

  • Dietary Supplement

    • Explanation: A product taken orally that contains nutrients to supplement the diet.

    • Example: Many people take a daily multivitamin as a dietary supplement.

  • Whole Foods

    • Explanation: Foods that are not processed or refined and are free from additives or other artificial substances.

    • Example: Whole foods, such as fresh fruits and vegetables, are essential for a healthy diet.

  • Processed Foods

    • Explanation: Foods that have been altered from their natural state, often for convenience.

    • Example: Processed foods typically contain added sugars, salts, and fats.

  • Trans Fats

    • Explanation: A type of unhealthy fat that can increase the risk of heart disease.

    • Example: Trans fats are commonly found in fried foods and baked goods.

  • Saturated Fats

    • Explanation: Fats that are typically solid at room temperature and can raise cholesterol levels.

    • Example: Saturated fats are found in foods like butter, cheese, and red meat.

  • Unsaturated Fats

    • Explanation: Healthy fats that can help reduce bad cholesterol levels.

    • Example: Olive oil and avocados are good sources of unsaturated fats.

  • Dietary Fiber

    • Explanation: Plant-based carbohydrates that cannot be digested and help regulate the body's use of sugars.

    • Example: Dietary fiber is important for digestive health and can be found in whole grains, fruits, and vegetables.

  • Phytochemicals

    • Explanation: Compounds produced by plants that have various health benefits.

    • Example: Phytochemicals in broccoli have been shown to help reduce the risk of cancer.

  • Calcium

    • Explanation: A mineral essential for bone health and other bodily functions.

    • Example: Dairy products like milk and cheese are rich in calcium.

  • Iron

    • Explanation: A mineral important for the production of hemoglobin in the blood.

    • Example: Leafy greens and red meat are good sources of iron.

  • Magnesium

    • Explanation: A mineral that supports muscle and nerve function and energy production.

    • Example: Nuts, seeds, and whole grains are high in magnesium

  • Vitamin D

    • Explanation: A vitamin that is important for bone health and immune function.

    • Example: Sun exposure helps the body produce vitamin D, and it can also be found in fortified foods

  • Folate (Folic Acid)

    • Explanation: A B-vitamin important for cell growth and metabolism.

    • Example: Leafy green vegetables and beans are excellent sources of folate.

  • Vitamin B12

    • Explanation: A vitamin necessary for the production of red blood cells and DNA.

    • Example: Vitamin B12 is found naturally in animal products like meat, fish, and eggs.

  • Zinc

    • Explanation: A mineral important for immune function, wound healing, and DNA synthesis.

    • Example: Shellfish, meat, and legumes are good sources of zinc.

  • Probiotic

    • Explanation: Live beneficial bacteria that can improve gut health.

    • Example: Probiotic supplements and fermented foods like yogurt can enhance digestive health.

  • Prebiotic

    • Explanation: Non-digestible food ingredients that promote the growth of beneficial bacteria in the gut.

    • Example: Foods like garlic, onions, and bananas are rich in prebiotics.

  • Ketogenic Diet

    • Explanation: A high-fat, low-carbohydrate diet that aims to induce ketosis.

    • Example: The ketogenic diet is used by some people for weight loss and to manage epilepsy.

  • Dietary Guidelines

    • Explanation: Recommendations made by health authorities about what constitutes a healthy diet.

    • Example: Following dietary guidelines helps individuals make informed food choices for better health.

  • Food Pyramid

    • Explanation: A visual representation of the ideal proportions of different food groups in a healthy diet.

    • Example: The food pyramid emphasizes a balanced diet with a variety of nutrients.

  • MyPlate

    • Explanation: A modern guide created by the USDA to help people create healthy eating habits.

    • Example: MyPlate suggests filling half your plate with fruits and vegetables.

  • Balanced Diet

    • Explanation: A diet that includes a variety of foods in the right proportions to provide necessary nutrients.

    • Example: A balanced diet is essential for maintaining good health and preventing chronic diseases.

  • Portion Control

    • Explanation: Managing the amount of food consumed in one sitting to maintain a healthy weight.

    • Example: Practicing portion control can help prevent overeating and weight gain.

  • Mindful Eating

    • Explanation: Paying full attention to the experience of eating and drinking, both inside and outside the body.

    • Example: Mindful eating can help improve digestion and prevent overeating.

  • Empty Calories

    • Explanation: Calories from food that provide energy but little to no nutritional value.

    • Example: Sugary drinks and snacks often contain empty calories.

  • Blood Sugar

    • Explanation: The concentration of glucose in the blood, crucial for energy.

    • Example: Monitoring blood sugar levels is important for managing diabetes.

  • Glycemic Load

    • Explanation: A measure that takes into account the amount of carbohydrate in a portion of food along with its glycemic index.

    • Example: Foods with a low glycemic load help maintain stable blood sugar levels.

  • Detox Diet

    • Explanation: A diet aimed at removing toxins from the body.

    • Example: A detox diet typically includes drinking plenty of water and consuming fresh fruits and vegetables.

  • Whole30

    • Explanation: A 30-day dietary program designed to eliminate certain food groups to improve health.

    • Example: The Whole30 diet excludes sugar, alcohol, grains, legumes, soy, and dairy.

  • Raw Food Diet

    • Explanation: A diet consisting primarily of uncooked and unprocessed foods.

    • Example: Advocates of the raw food diet believe it preserves nutrients that are lost during cooking.

  • Juicing

    • Explanation: The process of extracting juice from fresh fruits and vegetables.

    • Example: Juicing can be a way to increase nutrient intake, but it should not replace whole foods.

  • Superfoods

    • Explanation: Nutrient-rich foods considered to be especially beneficial for health and well-being.

    • Example: Blueberries, spinach, and quinoa are often categorized as superfoods.

  • Orthorexia

    • Explanation: An unhealthy obsession with eating foods that one considers healthy.

    • Example: Orthorexia can lead to malnutrition if the diet becomes too restrictive.

  • Macrobiotic Diet

    • Explanation: A diet based on balancing the yin and yang elements of food and predominantly includes grains and vegetables.

    • Example: The macrobiotic diet emphasizes whole grains, local vegetables, and avoiding processed foods.

  • Flexitarian

    • Explanation: A diet that is primarily vegetarian but occasionally includes meat or fish.

    • Example: A flexitarian diet can provide flexibility while still focusing on plant-based nutrition.

  • DASH Diet

    • Explanation: Dietary Approaches to Stop Hypertension; a diet designed to lower blood pressure.

    • Example: The DASH diet emphasizes fruits, vegetables, whole grains, and lean proteins.

  • Mediterranean Diet

    • Explanation: A diet inspired by the eating habits of Mediterranean countries, focusing on fruits, vegetables, whole grains, and healthy fats.

    • Example: The Mediterranean diet is known for its heart health benefits.

  • Pescatarian

    • Explanation: A person who does not eat meat but does eat fish.

    • Example: A pescatarian diet includes fish as the main source of protein, along with plant-based foods.

  • Food Sensitivity

    • Explanation: Adverse reactions to certain foods that do not involve the immune system.

    • Example: Common food sensitivities include lactose and gluten

  • Allergen

    • Explanation: A substance that causes an allergic reaction.

    • Example: Peanuts are a common allergen that can cause severe reactions in some people.

  • Nutritious

    • Explanation: Providing necessary nutrients for good health and growth.

    • Example: Nutritious foods include fresh fruits, vegetables, lean proteins, and whole grains.

  • Dietitian

    • Explanation: A healthcare professional who specializes in human nutrition and diet regulation.

    • Example: A dietitian can help create a personalized nutrition plan to meet health goals.

  • Meal Planning

    • Explanation: The process of organizing meals ahead of time.

    • Example: Meal planning can help ensure a balanced diet and save time during the week.

  • Functional Foods

    • Explanation: Foods that have a potentially positive effect on health beyond basic nutrition.

    • Example: Functional foods like fortified cereals can provide additional health benefits.

  • Food Label

    • Explanation: Information on packaged food that indicates nutritional content and ingredients.

    • Example: Reading food labels helps consumers make informed choices about their diet.

  • Sodium

    • Explanation: A mineral that helps control fluid balance and is necessary for muscle and nerve function.

    • Example: High sodium intake can lead to hypertension and other health issues.

  • Trans Fatty Acids

    • Explanation: Unsaturated fats that have been chemically altered to be solid at room temperature.

    • Example: Trans fatty acids are found in many processed foods and should be limited in the diet.

  • Cholesterol

    • Explanation: A waxy substance found in the blood that is necessary for building cells but can cause health problems in excess.

    • Example: High cholesterol levels can lead to heart disease and stroke.

  • Additives

    • Explanation: Substances added to food to enhance flavor, appearance, or preservation.

    • Example: Some food additives, like preservatives, are necessary for shelf life, but others may have health risks.

  • GMOs (Genetically Modified Organisms)

    • Explanation: Organisms whose genetic material has been altered through genetic engineering.

    • Example: Some people prefer to avoid GMOs due to concerns about health and environmental impact.

  • Paleo Diet

    • Explanation: A diet based on the presumed eating habits of early humans, focusing on whole foods.

    • Example: The paleo diet excludes processed foods, grains, and dairy.

  • Diabetes

    • Explanation: A disease that occurs when blood glucose, also known as blood sugar, is too high.

    • Example: Managing diabetes often involves monitoring blood sugar levels and following a healthy diet.

  • Cardiovascular Disease

    • Explanation: A class of diseases that involve the heart or blood vessels.

    • Example: A diet high in saturated fats and cholesterol can increase the risk of cardiovascular disease.

  • Obesity

    • Explanation: A condition characterized by excessive body fat that increases the risk of health problems.

    • Example: Obesity can lead to a range of health issues, including heart disease and diabetes.

  • Malnutrition

    • Explanation: A condition that results from eating a diet in which nutrients are either not enough or are too much.

    • Example: Malnutrition can lead to serious health problems and developmental issues.

  • Vitamin Deficiency

    • Explanation: A lack of necessary vitamins in the diet.

    • Example: Vitamin D deficiency can lead to bone problems like rickets.

  • Electrolytes

    • Explanation: Minerals in the body that maintain fluid balance and are vital for muscle function.

    • Example: Electrolytes like sodium and potassium are crucial during intense exercise to prevent dehydration.

  • Anemia

    • Explanation: A condition in which you lack enough healthy red blood cells to carry adequate oxygen to your body's tissues.

    • Example: Iron-deficiency anemia is common and can be treated with diet and supplements.

  • Food Allergy

    • Explanation: An immune system reaction that occurs soon after eating a certain food.

    • Example: Common food allergies include reactions to peanuts, shellfish, and eggs.

  • Balanced Diet

    • Explanation: A diet that contains the proper proportions of carbohydrates, proteins, fats, vitamins, and minerals.

    • Example: Eating a balanced diet helps maintain good health and proper body function.

  • Processed Foods

    • Explanation: Foods that have been altered from their natural state for safety reasons or convenience.

    • Example: Processed foods often contain added sugars, salts, and fats.

  • Sustainable Eating

    • Explanation: Choosing foods that are healthy for the environment and the body.

    • Example: Sustainable eating involves selecting local, organic, and minimally processed foods.

  • Dietary Fiber

    • Explanation: The parts of fruits, vegetables, grains, and legumes that your body can't digest.

    • Example: High-fiber foods help regulate the body's use of sugars, helping to keep hunger and blood sugar in check.

  • Plant-Based Diet

    • Explanation: A diet consisting mostly or entirely of foods derived from plants.

    • Example: A plant-based diet can improve heart health and reduce the risk of chronic diseases.

  • Clean Eating

    • Explanation: Eating whole foods that are minimally processed and as close to their natural form as possible.

    • Example: Clean eating emphasizes fresh fruits and vegetables, lean proteins, and whole grains.

  • Inflammation

    • Explanation: The body's response to injury or infection, which can become chronic with poor diet.

    • Example: Foods like fatty fish and leafy greens can help reduce inflammation.

  • Immune System

    • Explanation: The body's defense against infectious organisms and other invaders.

    • Example: A diet rich in fruits and vegetables supports a healthy immune system.

  • Whole Grain

    • Explanation: Grains that contain the entire grain kernel, including the bran, germ, and endosperm.

    • Example: Whole grains like brown rice and oatmeal are more nutritious than refined grains.

  • Dietary Guidelines

    • Explanation: Evidence-based recommendations to help people make informed food choices.

    • Example: The Dietary Guidelines for Americans provide advice on healthy eating patterns.

  • Metabolic Syndrome

    • Explanation: A cluster of conditions that increase the risk of heart disease, stroke, and diabetes.

    • Example: Managing diet and exercise can help prevent metabolic syndrome.

  • Gut Health

    • Explanation: The balance of microorganisms in the digestive tract, which affects overall health.

    • Example: Probiotic-rich foods like yogurt and sauerkraut can promote good gut health.

  • Nutrient Density

    • Explanation: The amount of nutrients a food contains in relation to the number of calories.

    • Example: Leafy greens like spinach are nutrient-dense foods that provide a lot of vitamins for few calories.

  • Functional Foods

    • Explanation: Foods that have a potentially positive effect on health beyond basic nutrition.

    • Example: Foods like oats and salmon are considered functional foods due to their additional health benefits.

  • Antioxidants

    • Explanation: Molecules that fight free radicals in the body.

    • Example: Antioxidants in blueberries can help reduce oxidative stress.

  • Dietary Supplement -

    Explanation: A product taken to add nutritional value to the diet. Example: Many people take dietary supplements like fish oil or multivitamins to ensure they get enough nutrients.

    Additional Vocabulary

    1. Amino Acids (noun)

  • Definition: The building blocks of proteins, essential for various bodily functions.

  • Example: "Amino acids are crucial for muscle repair and growth, especially after intense workouts."

  1. Antioxidants (noun)

  • Definition: Substances that protect cells from damage caused by free radicals.

  • Example: "Consuming foods rich in antioxidants like berries can help reduce the risk of chronic diseases."

  1. Balanced Diet (noun)

  • Definition: A diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.

  • Example: "A balanced diet is essential for maintaining overall health and well-being."

  1. Body Mass Index (BMI) (noun)

  • Definition: A measure of body fat based on height and weight.

  • Example: "A BMI of 25 or higher indicates overweight or obesity, which can increase the risk of health problems."

  1. Caloric Intake (noun)

  • Definition: The total number of calories consumed through food and beverages.

  • Example: "Monitoring caloric intake is important for weight management and overall health."

  1. Carbohydrates (noun)

  • Definition: Organic compounds that provide energy; found in foods like bread, rice, and pasta.

  • Example: "Complex carbohydrates like whole grains are a more nutritious option than simple sugars."

  1. Cholesterol (noun)

  • Definition: A type of fat found in your blood; essential for building healthy cells but high levels can increase heart disease risk.

  • Example: "Maintaining healthy cholesterol levels can prevent cardiovascular diseases."

  1. Dietary Fiber (noun)

  • Definition: Plant-based nutrients that are not digestible but aid in digestion and maintaining a healthy weight.

  • Example: "Eating plenty of dietary fiber can help control blood sugar levels."

  1. Dietitian (noun)

  • Definition: A health professional who specializes in nutrition and diet planning.

  • Example: "A dietitian can create a personalized eating plan to meet your health goals."